My Recipe Book

Ingredients:

• 1 cup Brown Sugar
• 1 cup White Sugar
• 1 cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 2 pieces Eggs
• 1 cup Desiccated Coconut
• 3 cups Oatmeal
• 2 cups All Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt

Procedure:

1. Cream brown sugar, white sugar, butter and vanilla extract.
2. Whisk in the eggs to the creamed sugar-butter mixture.
3. Mix desiccated coconut, flour, baking soda, baking powder and salt in a separate bowl.
4. Mix it in to the egg-sugar-butter mixture.
5. Add the oatmeal to form cookie dough.
6. Preheat oven to 180 degrees Celsius.
7. Chill cookie dough for 30 minutes.
8. With a teaspoon, scoop dough and from into balls and flatten slightly with a fork. (Adjust size according to your preference.)
9. Bake cookies for 8-12 minutes. (Adjust baking time accordingly.)